Archives

  • AUGUST 2024
    Vol. 2 No. 2 (2024)

    The Media Scientific Nutrition Indonesia, also known as Media Gizi Ilmiah Indonesia (MGII),  is a publication platform that presents various types of research and literature reviews in the diverse field of nutrition science. With a publication frequency of twice a year, MGII serves as an important platform for researchers and academics to share research findings and literature analyses within the scope of Clinical Nutrition, Molecular Nutrition, Community Nutrition, Sports Nutrition, Institutional Nutrition, Food Technology, Functional Foods, Food Service Management, and Nutrition in Disaster Situations.

    The latest issue published in August features a number of relevant and varied titles. We are proud to present high-quality articles that explore important aspects of nutrition science. We hope this publication can make a valuable contribution to the development of nutrition science and broaden perspectives in efforts to enhance community health and well-being. Thank you for your attention and support for MGII.

    We hope that this edition of the MGII journal not only provides new insights but also encourages further discussion and concrete actions in the fields of nutrition and health. MGII is one of the media that promotes the development of a writing culture and effective scientific communication, thereby attracting readers' interest to contribute.

    Thank you to all the authors, reviewers, editors, and everyone who has contributed to producing this valuable content. MGII will continue to be committed to presenting current, relevant, and diverse issues in the field of nutrition. May the articles published in MGII provide benefits and enrich the knowledge of our readers.

  • FEBRUARY 2024
    Vol. 2 No. 1 (2024)

    The Media Scientific Nutrition Indonesia, known as MGII (Media Gizi Ilmiah Indonesia), serves as a publication platform presenting various types of research and literature reviews across diverse fields of nutritional science. With a biannual frequency of publication, MGII has become a significant venue for researchers and academics to disseminate research findings and literature analyses within the scope of Clinical Nutrition, Molecular Nutrition, Community Nutrition, Sports Nutrition, Institutional Nutrition, Food Technology, Functional Foods, Food Service Management, and Nutrition in Disasters.

    The latest edition released in February features a range of relevant and varied titles. We proudly present high-quality articles that delve into various important aspects of nutritional science. We hope this publication can make a valuable contribution to the advancement of nutritional science and broaden insights in efforts to enhance public health and welfare. Thank you for your attention and support for MGII.

    We hope that this edition of the MGII journal not only provides new insights but also encourages further discussion and tangible actions in the fields of nutrition and health. MGII serves as a platform that promotes the development of a culture of writing and effective scientific communication, thus attracting readers' interest to engage in scholarly endeavors.

    We express our gratitude to all authors, reviewers, editors, and contributors who have contributed to producing this valuable content. MGII remains committed to presenting current, relevant, and diverse issues in the field of nutrition. May the articles published in MGII provide benefits and enrich the knowledge of our readers.

  • AUGUST 2023
    Vol. 1 No. 2 (2023)

    Media Gizi Ilmiah Indonesia (MGII) is an academic publication that disseminates various types of research such as research findings and article reviews in the field of nutrition science. MGII is published twice a year. This journal focuses on publishing research results and literature reviews in diverse aspects such as Clinical Nutrition, Molecular Nutrition, Community Nutrition, Sports Nutrition, Institutional Nutrition, Food Technology, Functional Foods, Food Service Management, and Nutritional Disaster Management.

    MGII proudly presents a series of scientific articles that provide in-depth insights into various aspects of nutrition and health. Researchers and academics have contributed to presenting interesting and relevant research findings. These articles encompass various efforts to better understand and address health challenges faced by various societal groups.

    This edition portrays the significance of breakfast for female students in influencing their hemoglobin levels and knowledge. Additionally, this edition also discusses the role of dietary patterns in supporting health and adolescent nutritional status. The implications of smartphone ownership and pocket money on the obesity rates among adolescents are also explored. Furthermore, the correlation between exclusive breastfeeding and the risk of stunting in toddlers is examined. Factors influencing the nutritional status of adolescent girls are also analyzed in this edition. Lastly, the discussion delves into the interrelation between dietary patterns, physical activity, and menstrual disorders in the context of adolescent nutrition.

    We hope that this edition of the MGII journal not only provides new insights but also stimulates further discussion and concrete actions in the field of nutrition and health. MGII is a platform that encourages the development of a culture of writing and effective scientific communication, thereby attracting readers' interest to contribute their work.

    We extend our gratitude to all authors, reviewers, editors and contributors who have played a role in producing this valuable content. MGII remains committed to presenting current, relevant, and diverse issues in the field of nutrition. May the published articles in MGII provide benefits and enrich the knowledge of our readers."

  • FEBRUARY 2023
    Vol. 1 No. 1 (2023)

    Media Gizi Ilmiah Indonesia (MGII)  is a journal that was founded in 2022. MGII publishes various types of research such as research results and article reviews in the field of nutritional science. MGII publishes 2 times a year.

    MGII publishes the results of research and literature review in the scope of Clinical Nutrition, Molecular Nutrition, Community Nutrition, Sports Nutrition, Institutional Nutrition, Food Technology, Food Technology, Functional Food, Food Service Management, and Disaster Nutrition. MGII can be accessed openly online so that authors and researchers can easily access all research results that have been published by MGII.