Vol. 1 No. 1 (2023): FEBRUARY 2023

View Vol. 1 No. 1 (2023): FEBRUARY 2023

Media Gizi Ilmiah Indonesia (MGII) is a journal that was founded in 2022. MGII publishes various types of research such as research results and article reviews in the field of nutritional science. MGII publishes 2 times a year.

MGII publishes the results of research and literature review in the scope of Clinical Nutrition, Molecular Nutrition, Community Nutrition, Sports Nutrition, Institutional Nutrition, Food Technology, Food Technology, Functional Food, Food Service Management, and Disaster Nutrition. MGII can be accessed openly online so that authors and researchers can easily access all research results that have been published by MGII.

DOI: https://doi.org/10.62358/mgii.v1i1

Published: 2023-02-28

Articles

The Effect Of Addition Of Durian Seed Flour On The Acceptability Of Durian Seed Flour Wet Noodles

Nadia Syafira Hestu Wibawani, Riris Oppusunggu, Tiar Lince Bakara, Rumida

1-9

DOI : https://doi.org/10.62358/mgii.v1i1.1
- PDF (Bahasa Indonesia)
Abstract View: 342, PDF (Bahasa Indonesia) Download: 584
Knowledge Of Students Of Health Sciences Faculty Of Muhammadiyah University Of Surakarta About The Application Of Good Diet Methods For Health

Ulfia Fitriyani, Intan Nur Hidayati, Maya Sukmawati, Nita Puspitasari, Annisa Salsabiila Sayida Rohma, Sudrajah Warajati Kisnawaty

10-22

DOI : https://doi.org/10.62358/mgii.v1i1.6
- PDF (Bahasa Indonesia)
Abstract View: 180, PDF (Bahasa Indonesia) Download: 277
The Relationship Between Knowledge, Sodium Intake, and Nutritional Status With Incident Of Hypertension In Elderly Polyclinic Ciracas Sub-District Health Center

Tri Ardianti Khasanah, Nur Fitriani Muslimah

23-32

DOI : https://doi.org/10.62358/mgii.v1i1.7
- PDF (Bahasa Indonesia)
Abstract View: 301, PDF (Bahasa Indonesia) Download: 359
Literature Review: The Effectiveness of the Blood Supplement Tablet Program and Protein Intake in the Prevention of Anemia in Young Girls

Afifa Naura Harahap, Rumida Purba, Efendi S Nainggolan

33-42

DOI : https://doi.org/10.62358/mgii.v1i1.9
- PDF (Bahasa Indonesia)
Abstract View: 422, PDF (Bahasa Indonesia) Download: 429
Content of Antioxidants and Total Dietary Fiber in Beef Meatballs with the Addition of Gotu Kola Powder

Afrida Arayani Bestina, Arwin Muhlishoh, Nastitie Cinintya N

43-52

DOI : https://doi.org/10.62358/mgii.v1i1.10
- PDF (Bahasa Indonesia)
Abstract View: 266, PDF (Bahasa Indonesia) Download: 308