Peer Reviewer

Reviewer Team


Prof. Rabeta Mohd Salleh, Senior lecturer of Community Health Department, AMDI, Universiti Sains Malaysia, Malaysia.

Prof. Etti Sudaryati, S3 - Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Sumatera Utara, Medan, Indonesia 

Dr. Budiyanti Wiboworini, Department of Nutrition Science, Sekolah Pascasarjana, Universitas Sebelas Maret, Surakarta, Indonesia.

Dr. Esi Emilia, Department of Nutrition Science, Faculty of Engineering, Universitas Negeri Medan, Indonesia.

Dr. Oslida Martony, Department of Nutrition, Politeknik Kesehatan Kemenkes Medan, Indonesia

Dr. Irfan Said, Department of Nutrition, Sekolah Tinggi Ilmu Kesehatan PERTAMEDIKA Jakarta, Indonesia.

Dr. Herta Masthalina, Department of Nutrition, Politeknik Kesehatan Kemenkes Medan, Indonesia.

Dr. Taufik Maryusman, Department of Nutrition, UPN Veteran Jakarta, Jakarta, Indonesia

Dr. Nunung Cipta Dainy,Department of Nutrition, Fakultas Kedokteran dan Kesehatan, Universitas Muhammadiyah Jakarta, Jakarta, Indonesia

Dr. Mukhlidah Hanun Siregar, Jurusan Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Sultan Ageng Tirtayasa

Dr. Dipo Wicaksono, Universitas Kusuma Husada Surakarta, Surakarta, Indonesia

Muhammad Ariffuddin Abd Hamid, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia. 

Dini Lestrina, Department of Nutrition, Politeknik Kesehatan Kemenkes Medan, Indonesia.

Ginta Siahaan, Department of Nutrition, Politeknik Kesehatan Kemenkes Medan, Indonesia

Romiza Arika, Department of Public Health, Fakultas Kesehatan Masyarakat, UIN Sumatera Utara, Medan, Indonesia.

Qothrunnadaa Fajr Rooiqoh, Department of Nutrition, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia. 

Indahtul Mufidah, Department of Nutrition, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia.

Bibi Ahmad Chahyanto, Dewan Pimpinan Daerah Sumatera Utara, Persatuan Ahli Gizi Indonesia, Sumatera Utara, Indonesia.

Muhammad Muayyad Billah, Program Studi Sarjana Gizi, Fakultas Kesehatan, Institut Kesehatan Rajawali, Bandung, Indonesia

Nisya Ayu Rachmawati, Program Studi S1 Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah PKU Surakarta