Vol. 1 No. 2 (2023): AUGUST 2023

Media Gizi Ilmiah Indonesia (MGII) is an academic publication that disseminates various types of research such as research findings and article reviews in the field of nutrition science. MGII is published twice a year. This journal focuses on publishing research results and literature reviews in diverse aspects such as Clinical Nutrition, Molecular Nutrition, Community Nutrition, Sports Nutrition, Institutional Nutrition, Food Technology, Functional Foods, Food Service Management, and Nutritional Disaster Management.

MGII proudly presents a series of scientific articles that provide in-depth insights into various aspects of nutrition and health. Researchers and academics have contributed to presenting interesting and relevant research findings. These articles encompass various efforts to better understand and address health challenges faced by various societal groups.

This edition portrays the significance of breakfast for female students in influencing their hemoglobin levels and knowledge. Additionally, this edition also discusses the role of dietary patterns in supporting health and adolescent nutritional status. The implications of smartphone ownership and pocket money on the obesity rates among adolescents are also explored. Furthermore, the correlation between exclusive breastfeeding and the risk of stunting in toddlers is examined. Factors influencing the nutritional status of adolescent girls are also analyzed in this edition. Lastly, the discussion delves into the interrelation between dietary patterns, physical activity, and menstrual disorders in the context of adolescent nutrition.

We hope that this edition of the MGII journal not only provides new insights but also stimulates further discussion and concrete actions in the field of nutrition and health. MGII is a platform that encourages the development of a culture of writing and effective scientific communication, thereby attracting readers' interest to contribute their work.

We extend our gratitude to all authors, reviewers, editors and contributors who have played a role in producing this valuable content. MGII remains committed to presenting current, relevant, and diverse issues in the field of nutrition. May the published articles in MGII provide benefits and enrich the knowledge of our readers."