Vol. 2 No. 2 (2024): AUGUST 2024

View Vol. 2 No. 2 (2024): AUGUST 2024

The Media Scientific Nutrition Indonesia, also known as Media Gizi Ilmiah Indonesia (MGII),  is a publication platform that presents various types of research and literature reviews in the diverse field of nutrition science. With a publication frequency of twice a year, MGII serves as an important platform for researchers and academics to share research findings and literature analyses within the scope of Clinical Nutrition, Molecular Nutrition, Community Nutrition, Sports Nutrition, Institutional Nutrition, Food Technology, Functional Foods, Food Service Management, and Nutrition in Disaster Situations.

The latest issue published in August features a number of relevant and varied titles. We are proud to present high-quality articles that explore important aspects of nutrition science. We hope this publication can make a valuable contribution to the development of nutrition science and broaden perspectives in efforts to enhance community health and well-being. Thank you for your attention and support for MGII.

We hope that this edition of the MGII journal not only provides new insights but also encourages further discussion and concrete actions in the fields of nutrition and health. MGII is one of the media that promotes the development of a writing culture and effective scientific communication, thereby attracting readers' interest to contribute.

Thank you to all the authors, reviewers, editors, and everyone who has contributed to producing this valuable content. MGII will continue to be committed to presenting current, relevant, and diverse issues in the field of nutrition. May the articles published in MGII provide benefits and enrich the knowledge of our readers.

DOI: https://doi.org/10.62358/mgii.v2i2
Published: 2024-08-15

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