The Relationship Between Knowledge, Sodium Intake, and Nutritional Status With Incident Of Hypertension In Elderly Polyclinic Ciracas Sub-District Health Center

Authors

  • Tri Ardianti Khasanah Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan
  • Nur Fitriani Muslimah Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan

DOI:

https://doi.org/10.62358/mgii.v1i1.7

Keywords:

Sodium Intake, Hypertension, Knowledge, Nutritional Status

Abstract

Hypertension is referred to as the silent killer because it often occurs without complaints, so that sufferers do not know they have the disease and only find out after complications occur. Most of the elderly people are at risk of developing hypertension. The purpose of the study is to analyze the relationship between knowledge, sodium intake, and nutritional status with incidence of hypertension in Elderly Polyclinic Ciracas Sub-District Health Center. The research design used descriptive analytic with a cross-sectional study approach involving 62 research subjects. Data collected in the form of questionnaires, anthropometric measurements, and blood pressure measurements. The statistical analysis used was the chi-square test. The results showed that there were (56.5%) research subjects suffering from hypertension. The results of the chi-square test showed that there was a relationship between knowledge (p-value = 0.031), sodium intake (p-value = 0.037), and nutritional status (p-value = 0.107) with the incidence of hypertension. The conclusion in this study is that knowledge and sodium intake are associated with the incidence of hypertension, but there is no relationship between nutritional status and the incidence of hypertension.

References

Kemenkes RI. Profil Kesehatan Indonesia 2019. Jakarta: Kementrian Kesehatan RI; 2020. Available from: https://pusdatin.kemkes.go.id/resources/download/pusdatin/profil-kesehatan-indonesia/Profil-Kesehatan-indonesia-2019.pdf.

Kemenkes RI. Hasil Utama RISKESDAS 2018. Jakarta: Kementrian Kesehatan RI; 2018. Available from: https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf.

Nurarif AH, Kusuma H. Asuhan Keperawatan Praktis Berdasarkan Penerapan Diagnosa Nanda, NIC, Noc dalam Berbagai Kasus. Yogyakarta: MediaAction; 2016.

Riamah. Faktor-Faktor Penyebab Terjadinya Hipertensi Pada Lansia Di UPT PTSW Khusnul Khotimah. Jurnal Penelitian dan Kajian Ilmiah Menara Ilmu. 2019;13(5):106–13. Available from: https://doi.org/10.33559/mi.v13i5.1360.

Suharto, et al. Faktor Risiko Hipertensi pada Lansia di Desa Limau Manis Kecamatan Tanjung Morawa. Jurnal Kesehatan Global. 2020;3(1):41–6. Available from: https://doi.org/10.33085/jkg.v3i1.4590.

Abu HO, et al. Hypertension Knowledge, Heart Healthy Lifestyle Practices and Medication Adherence Among Adults with Hypertension. Eur J Pers Centered Healthc. 2018;6(1):108–114. Available from: https://doi.org/10.5750/ejpch.v6i1.1416.

Almatsier S. Penuntun Diet Edisi Baru. Jakarta: Gramedia Pustaka Utama; 2009.

American Heart Association. High Bood Pressure Clinical Practice Guidline For The Orevention, Detection, Evaluation. 2017.

Par’i HM. Penilaian Status Gizi: Dilengkapi Proses Asuhan Gizi Terstandar. Jakarta: EGC; 2016.

Rahayu RM, et al. Hubungan Obesitas Dengan Hipertensi Pada Pra Lansia di Puskesmas Sukamulya Tahun 2019. Jurnal Untuk Masyarakat Sehat. 2020;4(1):102–11. https://doi.org/10.52643/jukmas.v4i1.806.

Langingi ARC. Hubungan Status Gizi dengan Derajat Hipertensi Pada Lansia Di Desa Tombolango Kecamatan Lolak. Community Of Publishing In Nursing (Coping). 2021;9(1):46–98. Available from: https://doi.org/10.24843/coping.2021.v09.i01.p07.

Hardiyanti D, Yuliana N. Hubungan Tingkat Pengetahuan dan Pola Konsumsi Natrium dengan Tekanan Darah Pada Penderita Hipertensi di Wilayah Kerja Puskesmas Cempaka. Jurnal Ilmu Kesehatan Insan Sehat. 2021;9(2):143–7. Available from: https://doi.org/10.54004/jikis.v9i2.43.

Farhat Y, Yanti R. Pengaruh Asupan (Natrium, Lemak, Sayur dan Buah), dan Tingkat Pengetahuan Terhadap Kejadian Hipertensi Lansia di Puskesmas Astambul Martapura. Jurnal Skala Kesehatan. 2021;12(2):105–14. Available from: https://doi.org/10.31964/jsk.v12i2.325.

Fitriayani Y, et al. Faktor yang Berhubungan dengan Kejadian Hipertensi Esensial di Desa Kemingking dalam Kabupaten Muaro Jambi. J Healthc Tecnology Mediciane. 2020;6(1):449–58. Available from: https://jurnal.uui.ac.id/index.php/JHTM/article/view/712/325.

Anggreni D, et al. Faktor-Faktor Yang Mempengaruhi Kejadian Hipertesi Pada Lansia Di Dusun Tambak Rejo Desa Gayaman Kabupaten Mojokerto. Pros Semin Nas. 2019;314–7. Available from: http://ejournal.stikesmajapahit.ac.id/index.php/PSN/article/view/472.

Suaib M, et al. Hubungan Tingkat Pengetahuan Dengan Kejadian Hipertensi Pada Lansia. Jurnal Fenomena Kesehatan. 2019;2(1):269–76. Available from: https://stikeskjp-palopo.e-journal.id/JFK/article/view/92.

Saragih F, et al. Hubungan pengetahuan dan Sikap Lansia Dengan Pencegahan Hipertensi Di UPT Pelayanan Sosial Lanjut Usia Binjai. Jurnal Health Reproductive. 2019;4(2):80–7. Available from: http://e-journal.sari-mutiara.ac.id/index.php/JRH/article/view/1885.

Guntoro B, Purwati K. Hubungan Tingkat Pengetahuan Mengenai Diet Hipertensi Terhadap Kejadian Hipertensi Pada Lansia Di Puskesmas Baloi Permai Batam Kota. Zona Kedokteran. 2019;9(1):50–60. Available from: https://doi.org/10.37776/zked.v9i1.280.

Notoatmodjo. Promosi Kesehatan dan Perilaku Kesehatan. Edisi Revi. Jakarta: Rineka Cipta; 2014.

Morika HD, et al. Hubungan Tingkat Pengetahuan dan Aktivitas Fisik Terhadap Kejadian Hipertensi pada Lansia. Seminar Nasional Syedza Santika. 2021;1(1):597–604. Available from: from: https://jurnal.syedzasaintika.ac.id/index.php/PSNSYS/article/view/973.

Hastutik KP, et al. Hubungan Tingkat Pengetahuan dengan Tekanan Darah Pada Penderita Hipertensi Di Ruang Rawat Inap RSUD Sultan Imanuddin Pangkalan Bun. Jurnal Borneo Cendekia. 2022;6(1):66-75. Available from: https://doi.org/10.54411/jbc.v6i1.277.

Ilham D, et al. Hubungan Status Gizi, Asupan Gizi Dan Riwayat Keluarga Dengan Kejadian Hipertensi Pada Lansia Di Puskesmas Lubuk Buaya Padang. Pros Seminar Kesehatan Perintis. 2019;2(1):1–7. Available from: https://jurnal.upertis.ac.id/index.php/PSKP/article/view/334.

Elivia HN. Hubungan Pola Konsumsi Makanan dan Tindakan Pengendalian tekanan Darah dengan Kejadian Hipertensi Lansia di Masa Pandemi (Studi Kasus Usia 60-70 Tahun). Nutrizione. 2022;02(3):1–11. Available from: https://doi.org/10.15294/nutrizione.v2i3.58884.

Triandini R. Faktor-faktor yang Berhubungan dengan Kejadian Hipertensi Di Puskesmas Dua Puluh Tiga Ilir Kota Palembang Tahun 2021. Jurnal Ilmiah Universitas Batanghari Jambi. 2022;22(1):308–13. Available from: http://dx.doi.org/10.33087/jiubj.v22i1.1805.

Sari. Berdamai dengan Hipertensi. Jakarta: Bumi Medika; 2017.

Mantuges SH, et al. Pola Konsumsi Makanan Tinggi Natrium, Status Gizi, dan Tekanan Darah Pada Pasien Hipertensi di Puskesmas Mantok, Kabupaten Banggai, Sulawesi Tengah. Ilmu Gizi Indonesia. 2021;4(2):97–106. Available from:https://doi.org/10.35842/ilgi.v4i2.161.

Fachrudin HM. Pengaruh Pemberian Edukasi Kesehatan Bagi Kader Posyandu Lansia Terhadap Peran Kader Dan Kepatuhan Diet Rendah Garam Pada Pasien Hipertensi Yang Mengikuti Kegiatan Posyandu Lansia [Skripsi]. Universitas Brawijaya; 2018.

Farahdini Y. Hubungan Asupan Lemak, Asupan Garam dan Status Gizi dengan Tekanan Darah Penderita Hipertensi di UPT. Puskesmas Singkawang Timur I. Jurnal Borneo Akcaya. 2020;6(2):111–20. Available from: http://jurnal-litbang.kalbarprov.go.id/index.php/litbang/ article/view/171/106.

Setiawati R, et al. Hubungan Asupan Natrium, Status Gizi, Aktifitas Fisik dan Tingkat Kecemasan Terhadap Tekanan Darah Lansia di Posyandu Lansia Puskesmas II Purwokerto Timur. Jurnal Andaliman: Jurnal Gizi Pangan. 2022;2(1):49–62. Available from: https://doi.org/10.24114/jgpkm.v2i1.36524

Komalasari S, et al. Hubungan Tingkat Kecukupan Lemak, Status Gizi Dengan Kejadian Hipertensi Pada Lansia Di Pekon Tambah Rejo Barat Kabupaten Pingsewu. Jurnal gizi aisyah. 2022;5(2):52–8. http://journal.aisyahuniversity.ac.id/index.php/JGA/article/view/lemakgiz.

Ramadhini D, et al. Faktor-Faktor Yang Berhubungan dengan Hipertensi Pada Lansia Di Puskesmas Simataniari Kecamatan Angkola Sangkunur Tahun 2018. Jurnal Kesehatan Ilmiah Indonesia. 2019;4(2):16–21. Available from: https://jurnal.unar.ac.id/index.php/health/article/ 163/101.

Al Fariqi MZ. Hubungan antara Status Gizi dengan Kejadian Hipertensi pada Lansia di Puskesmas Narmada Lombok Barat. Nutriology: Jurnal Pangan, Gizi, Kesehatan. 2021;2(2):15–22. Available from: https://doi.org/10.30812/nutriology.v2i2.1584.

Nugroho AN, et al. Hubungan status gizi dengan kejadian hipertensi pada lanjut usia di Desa Girisekar Wilayah Kerja Puskesmas Panggang II Kabupaten Gunungkidul. Jurnal Kesehatan Samodra Ilmu. 2022;13(1):1–4. Available from: https://doi.org/10.55426/jksi.v13i1.187.

Downloads

Published

2023-02-28

Issue

Vol. 1 No. 1 (2023): FEBRUARY 2023

Section

Articles

License

Copyright (c) 2023 Tri Ardianti Khasanah, Nur Fitriani Muslimah

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

This work is licensed under CC BY-NC-SA 4.0 

  1. Author is the copyright owner of all materials published on this website. 
  2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license (CC BY-NC-SA 4.0), which means that MEDIA GIZI ILMIAH INDONESIA journal and readers reserve the right to save, transmit media / format, manage in database, maintain, and publish articles as long as it continues to include the name of the Author.
  3. Published electronic manuscripts are open access for educational, research and library purposes.  In addition to these objectives, the editorial board shall not be liable for violations of copyright law.