The Relationship between Breakfast Habits and Work Productivity of Employees at PT. Swabina Gatra Tuban

Authors

  • Sindy Amalia Giantari Institut Ilmu Kesehatan Nahdlotul Ulama Tuban, Tuban, Indonesia
  • Umu Qonitun Institut Ilmu Kesehatan Nahdlotul Ulama Tuban, Tuban, Indonesia
  • Lilia Faridatul Fuziyah Institut Ilmu Kesehatan Nahdlotul Ulama Tuban, Tuban, Indonesia

Keywords:

work productivity, breakfast habits, age

Abstract

Labor determines the growth and development of the company, besides that labor is the most important asset for a company to run optimally. Companies will produce quality products or services if their workers have a high productivity value. Along with the rapid development of the times, and increasingly fierce competitive conditions, companies compete to maintain their business, therefore companies must know the capabilities of their workforce. The purpose of this study was to determine the relationship between breakfast habits, age and gender with work productivity in employees. This research is an analytical research with a cross sectional time approach. The population is 300 employees of PT. Swabina Gatra Tuban in 2023 with a sample of 171 employees selected through a simple random sampling technique. The independent variables consisted of breakfast habits, age, and gender, the dependent variables of work productivity. Analysis of the study using statistical tests of spearmans correlation. Research shows the results of statistical tests both on the variables of breakfast habits with work productivity, age with work productivity, and sex with work productivity, there is a significant relationship with each having a p-value = 0.000< 0.05. The contribution of energy in breakfast for workers can determine health conditions and physical abilities, while the contribution of inappropriate breakfast energy can reduce labor productivity and will affect company profits. Therefore. It should be emphasized to the workforce the importance of breakfast habits in increasing work productivity.

References

Bawinto G Malonda, N. S. H., & Kawatu, P. (2016). Hubungan antara Status Gizi dengan Produktivitas Kerja pada Pekerja Sangrai Kacang di Kecamatan Kawangkoan Media Kesehatan, 8(3), 1-6 .

Dini Ayu,PS, RD Halim, Fajrina Hidayati, (2022) Faktor-faktor Yang Berhubungan Dengan Produktivitas Kerja Pada Pemanen Tandan Buah Segar Di PT, AWY 6(2) 2549-8053.

Hartoyo D. Sarapan Pagi & Produktivitas. Malang: UB Press; 2015.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, et al. Breakfast in human nutrition: The international breakfast research initiative. Nutrients. 2018;10(5):1– 12.

Hardiansyah. (2012). Jenis Pangan Sarapan dan Perannya dalam Asupan Gizi Harian Anak Usia 6-12 Tahun di Indonesia. Jurnal Gizi dan Pangan 7(94).

Hanim, B., Ingelia, I., dan Ariyani, D. (2022). Kebiasaan Sarapan Pagi dengan Status Gizi Anak Sekolah Dasar. Jurnal Kebidanan Malakbi, 3(1), 28–35.

Kementerian Kesehatan RI. 2014. Angka Kecukupan Gizi yang Dianjurkan Bagi Bangsa Indonesia. Jakarta: Direktorat Bina Gizi, Direktorat Jendral Bina Gizi dan Kesehatan Ibu dan Anak

Hanaysha, J. (2016). Testing the Effects of Employee Empowerment , Teamwork , and Employee Training on Employee Productivity in Higher Education Sector. International Journal of Learning

Tarjo. (2019). Metode Penelitian Sistem. Yogyakarta: Deepublish.

Hanaysha, J. (2016). Testing the Effects of Employee Empowerment , Teamwork , and Employee Training on Employee Productivity in Higher Education Sector. International Journal of Learning

Nursalam. (2016). Metodologi Penelitian Ilmu Keperawatan: Pendekatan Praktis. Ed. 4, Jakarta: Salemba Medika.

Nursalam. 2015. Manajemen Keperawatan Aplikasi Dalam Praktik Keperawatan Profesional. Surabaya: Salemba Medika.

Rahmawati, Y. D. (2023). Hubungan Asupan Kalori, Kebiasaan Sarapan dan Status Gizi dengan Produktivitas Kerja Karyawan Universitas Muhadi Setiabudi. Jurnal Ilmiah Gizi Kesehatan (JIGK), 4(02), 20-25

Sugiyono. 2016. Metoede Penelitian. Bandung: Alfabeta.

Masjid I. Pengaruh Sarapan Pagi Tergadap Produktivitas Kerja Karyawan Di Pt. Global Permai Abadi Medan Timur (Doctoral Dissertation, Universitas Islam Negeri Sumatera Utara).

Supariasa., I.D.N, Bachtiar, B dan Ibnu, F. Penilaian Status Gizi. Jakarta: EGC. 2016

Salawangi, A. S. E., & Aslam, M. (2020). Status Gizi, Asupan Energi dan Produktivitas Kerja pada Pekerja PT. Propack Kreasi Mandiri Cikarang. Jurnal Nutrisia, 22(2), 86-93.

Sari, A. F. I. (2013). Kebiasaan Sarapan pada Remaja Siswi Sekolah Menengah Kejuruan di Bogor.

Rafika, Astuty, P., & Setyowati, S. (2018). Hubungan Kebiasaan Sarapan Pagi Dengan Konsentrasi Pada Remaja. Jurnal Ilmiah Obstetri Gynekologi Dan Ilmu Kesehatan, 6(2), 26-35

Downloads

Published

2025-02-15

Issue

Vol. 3 No. 1 (2025): FEBRUARY 2025

Section

Articles

License

Copyright (c) 2025 Sindy Amalia Giantari, Umu Qonitun, Lilia Faridatul Fuziyah

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

This work is licensed under CC BY-NC-SA 4.0 

  1. Author is the copyright owner of all materials published on this website. 
  2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license (CC BY-NC-SA 4.0), which means that MEDIA GIZI ILMIAH INDONESIA journal and readers reserve the right to save, transmit media / format, manage in database, maintain, and publish articles as long as it continues to include the name of the Author.
  3. Published electronic manuscripts are open access for educational, research and library purposes.  In addition to these objectives, the editorial board shall not be liable for violations of copyright law.